Inspired by the original 1872 recipe, Martini Bitter is characterised by three rare botanicals - Calumba root, Angostura bark, Saffron - delivering a unique richness and complexity to its taste profile. To ensure that all of our aromatic ingredient are blended and harmonised, our bitter is rested in traditional Piedmontese Tino oak barrels.Characterized by three rare botanoicals Safron, Angostura and Columba, That deliver a unique richness & Complexity to its taste profile through different dimensions of bitterness.  

MARTINI Extra Dry has a delicate aromatic complexity with hints of raspberry and lemon over a background of orris.

MARTINI Rosato blends deep notes of cloves, cinnamon and nutmeg with the lighter aromatics of raspberry and lemon for a lightly spiced style.

At the heart of MARTINI Rosso are herbs balanced with exotic woods, making it intensely aromatic with a bittersweet edge and herbal character.

Representing the greatest Italian quality and style, MARTINI Bianco uses herbs and sweet floral spices to produce a soft, light and delicate vermouth.